| Management Training & Leadership Development
The Management Accountability Program (M.A.P.) is a dynamic training process that teaches managers how to think proactively. M.A.P. is a customized series of full-day interactive training workshops for managers, with an emphasis on team building and shared learning. Prototype Development Plans
Prototype Development Plans outline a master plan for concept configuration and business organization to assist you in securing seed capital to help make your dream a reality. The plan can evolve into a complete strategic business plan once investors are obtained. The Prototype Development Plan addresses: concept feasibility; real estate and site selection; capitalization scenarios and economic models; entity configuration / corporate structure; brand and marketing strategies; employee training and development; and exit strategy scenarios. Menu Analysis
Your menu is a powerful profit builder. We focus on the 10% of data that will deliver 90% of your desired results. We analyze and make recommendations about your menu's design and engineering; pricing strategies; financial stability, and overall reflection of your brand. After applying our recommendations and tactics, your menu will deliver a minimum 1% increase in bottom line profit, and set the stage for continued growth and profitability. Strategic Business Plans
Our Strategic Business Plans will help your organization more clearly define who you are, where you're going and what you need to do to get there. Advance surveys and analysis, combined with on-site management sessions, create an action plan that will build on existing core competencies and organizational strengths; and develop operational capabilities to address weaknesses, obstacles and barriers to growth. Sequence of Service
Most of us train servers in a series of independent actions and tasks. For an inexperienced team member, service can be overwhelming and intimidating, especially when faced with the real world stress of high-maintenance guests. The Sequence of Service is an innovative service training model that breaks down the entire dining experience into connected steps, beginning the moment the guest pulls into the parking lot, and ending the moment they walk out the door. This sequential approach helps your team master the flow and pace of the ideal dining experience: smooth, flawless, and positive. Reality Check Survey Series
Reality Check is an integrated series of foodservice-specific surveys that measures: The mood, morale and motivation of employees and managers; Quantifiable ñBest Practicesî criteria for operations, marketing and management; and Financial benchmarking based on variances to industry standards. We measure an operation's current ñstate of affairsî by collecting data from the inside out. We then analyze the findings and provide the tools and protocols necessary to act on the information. Schedule of Fees
Accounting, Analysis, Research $125 / Hr  Telephone Conferences, Preparation, Miscellaneous $200 / Hr Depositions And Expert Witness Testimony $400 / Hr Per Diem, Custom Workshops and Project Fees As Quoted Travel Expenses Extra
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